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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. pickles
- juice
- 1/2 cucumber (large, sliced)
- 7 radishes (sliced)
- 2 small carrots (slivered)
- 1/2 red pepper (sliced thin)
- 1 red chili peppers (sliced, opt.)
- apple cider vinegar (opt.)
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NutritionView More
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70Calories
Sodium
Carbs
Fiber
Potassium
| Calories70Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium2080mg87% |
| Potassium330mg9% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A100% |
| Vitamin C80% |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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