Piadina Romagnola Flatbread Recipe | Yummly

Piadina Romagnola Flatbread

L'ANTRO DELL'ALCHIMISTA
5Ingredients
60Minutes
610Calories
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Description

Our Piadina Romagnola Flatbread is an Italian version of the common flatbreads you see around the world. This particular recipe is very easy to make and creates a flavorful dish that can be served with different dipping options. This particular Piadina Romagnola Flatbread is one our favorite flatbread recipes! We hope that you enjoy making this recipe and serving it at parties with different dipping options.

Ingredients

US|METRIC
  • 150 milliliters water (warm)
  • baking soda
  • 500 grams flour
  • salt
  • 70 grams lard
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    Directions

    1. Place the flour in a bowl with a pinch of baking soda, lard, water, and a pinch of salt. Knead well.
    2. Place the dough on a floured work surface and knead until the dough is compact.
    3. Return the dough to the bowl, cover it with plastic wrap and let it rest for 30 minutes.
    4. Divide the dough into 4 pieces and roll out each piece with the rolling pin to a round sheet approximately 20 to 25 centimeters in diameter.
    5. Heat a nonstick pan and cook each flatbread for a few minutes on each side on high heat. While the flatbread is cooking, use a fork to make holes in it and pop any bubbles.
    Discover more recipes from L'Antro dell'Alchimista

    NutritionView More

    610Calories
    Sodium8% DV200mg
    Fat29% DV19g
    Protein25% DV13g
    Carbs32% DV95g
    Fiber16% DV4g
    Calories610Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol15mg5%
    Sodium200mg8%
    Potassium135mg4%
    Protein13g25%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber4g16%
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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