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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. beef steak (cut into bite size pieces)
- 1 sweet onion (large, chopped)
- 1 green pepper (large, julienned)
- 1 red pepper (large, julienned)
- 1 orange (large, or yellow pepper julienned)
- 2 Tbsp. olive oil
- 2 Tbsp. sesame oil
- 2 cloves garlic (minced)
- 3/4 cup brandy
- 1 Tbsp. fresh ginger
- 3 Tbsp. soy sauce
- 2 Tbsp. worcestershire sauce
- 2 Tbsp. mirin
- 3 tsp. sriracha sauce
- 1/3 cup ketchup
- 1 1/2 cups provolone cheese (provel ropes or grated)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol35mg12% |
Sodium1490mg62% |
Potassium560mg16% |
Protein16g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber5g20% |
Sugars13g |
Vitamin A35% |
Vitamin C170% |
Calcium45% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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