Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Yummly User: "Super easy - i'd made a red wine risotto with goa…" Read More
4Ingredients
35Minutes
10Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
30 SERVINGS
- 30 button mushrooms
- 2/3 cup pesto
- 1/2 cup cooked quinoa
- 1/2 cup Parmesan (/romano cheese)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat the KitchenAid® 12″ Convection Digital Countertop Oven to 350ºF.
- Remove the stems from each mushroom and scoop out any of the center part to make the wells of each cap as large as possible.
- In a small bowl, mix together the pesto, quinoa and cheese. Scoop about 2 teaspoons of the pesto mixture into each mushroom cap and place the mushrooms on the round baking sheet that comes with the oven.
- Set the timer for 25 minutes and bake the mushrooms until tender.
- Remove the mushrooms and transfer them to a plate. Sprinkle with a bit more cheese and serve immediately.
NutritionView More
Unlock full nutritional details with subscription
10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium25mg1% |
| Potassium40mg1% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(1)
Yummly User 2 years ago
Super easy - i'd made a red wine risotto with goat and sheep cheese, subbed quinoa for the rice. I used this mix, with a spicy tomato pesto, and more of the same cheese.