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10Ingredients
105Minutes
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. potatoes (thinly sliced)
- 1/2 cup yellow onion (finely chopped)
- 2 cloves garlic (minced)
- 3 Tbsp. butter
- 3 Tbsp. all purpose flour
- 2 cups whole milk
- 1/2 cup heavy cream
- 1 1/2 tsp. salt
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup grated Parmesan cheese (divided in half)
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Directions
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol90mg30% |
Sodium920mg38% |
Potassium800mg23% |
Protein15g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A20% |
Vitamin C50% |
Calcium40% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(37)
Yummly User 5 months ago
It was a hit! Everyone enjoyed them.
Yummly User a year ago
wonderful! best I have ever made. definitely on my faves list now!
Yummly User a year ago
So good!!! Definitely making this again
Yummly User a year ago
Amazing!!! Highly recommended for any festivity.
Yummly User 2 years ago
left mine in for about 10 mintues longer to brown
Yummly User 2 years ago
Great but very heavy
Yummly User 2 years ago
Nice recipe. I added about 1/2tsp nutmeg to the recipe. Will make it again.
Yummly User 2 years ago
So perfect. This is a regular for us in the fall and winter months. I use my food processor with the large slicer for the potatoes, which still cuts very thin, and helps with cooking evenly.
I have also experimented with different cheeses, which tastes delicious every time.
I have even not had whole milk on hand and used 2%, and just increased the cream a couple tbs as well as added 1 more tbs of flour to help with thickness, worked out great then too.
Yummly User 3 years ago
Really loved it. Was delicious although I changed a step. I took the onion & garlic chopped really fine then with a little butter & sauted them before adding to the cheese sause. I have a child that doesn't like them to large and we like to cook them as well cause they don't like raw or onions that aren't cooked in things.
Yummly User 3 years ago
Turned out great. Made it 4 times now.
Yummly User 3 years ago
Yum 🤤 this was delicious I will make again
Yummly User 3 years ago
It was really good! I made the recipe as is.
Yummly User 3 years ago
Yummy!
Easy to make. I may try bacon or ham next.
Yummly User 3 years ago
This was great, although all it really was is your classic cheese sauce with onions & garlic added to it & put on potatoes. I did really like that it was a smaller recipe. Great for my smaller family & allowed for room in the oven to cook something else with it.
Yummly User 3 years ago
Great every one loved them
Yummly User 3 years ago
Made this for our Christmas dinner and it was everything I hoped for- soft, creamy potatoes. The insturctions were very easy to follow. It was my first time making it and it turned out great. A bonus is that the receipe allowed you to adjust the serving size.
Yummly User 3 years ago
It was excellent and I didn’t deviate from the recipe. Received lots of compliments.
Yummly User 3 years ago
Delicious! Easy to make,heavenly creamy!
Yummly User 3 years ago
Delicious , added smoked paprika and nutmeg
Yummly User 3 years ago
The Au Gratin Potatoes turned out to be very good, although I did add extra cheese.
Yummly User 4 years ago
Easy to follow, turned out great. Will be part of regular rotation. Thanks.
Yummly User 4 years ago
Wonderful! Was great to go with our pork loin for dinner! Great recipe!
Yummly User 4 years ago
I have made this as a side dish for pot roast or chicken many times. It always turns out so delicious!
Yummly User 4 years ago
Delicious! Perfect for a holiday side dish. Will certainly make it again!
Yummly User 4 years ago
These were delicious! I added 1/2 teaspoon of black pepper and dried thyme. Will definitely make these again!
Yummly User 4 years ago
Yum! This was my first time making au gratin potatoes. I thought it was pretty easy to make and made them the day before I baked them and put them in the refrigerator. Will make them again.
Yummly User 5 years ago
I didnt use flour, on the count that I'm cutting back. (I know lol) It turned out delicious. Very creamy, I would definitely make it again.
Yummly User 5 years ago
have done these several times i add sliced jalepenos as well..they are delish...
Yummly User 5 years ago
Amazing! Super creamy!
I added a little extra garlic and cheese just for that nice, gooey pull effect when you’re deriving it. Will definitely make it again!
J
Yummly User 6 years ago
I cut back the salt because we don't like salty food and parmesan is really salty. It was a good call. I had to skim some grease off of the top which was surprising. I also added paprika and smoked paprika. It was delicious. I will make them again soon.