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Yummly User: "These came out nice and fluffy" Read More
9Ingredients
3Minutes
250Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 large eggs (fresh eggs are better)
- 2 Tbsp. milk
- 1/2 Tbsp. cream
- 1 tsp. cornstarch (cornflour 1/4 tsp cornstarch per egg)
- 1/4 tsp. kosher salt
- 1 pinch sugar (optional)
- 1 1/2 Tbsp. butter
- cracked black pepper
- chives (Chopped)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol450mg150% |
| Sodium510mg21% |
| Potassium210mg6% |
| Protein14g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Yummly User 2 years ago
These came out nice and fluffy
Yummly User 2 years ago
Perfect. Hardest part of this recipe is measuring out 3/4 of a teaspoon of cornstarch. Will definitely be adding it every time in the future though!
Yummly User 2 years ago
It was very simple to make and great tasting.
Yummly User 3 years ago
Yummy! Would make it again.
Yummly User 3 years ago
finally !! I found a recipe that tastes like what i get at a restaurant. light, fluffy and not dry
Yummly User 3 years ago
Some of the best eggs I’ve ever had.
Yummly User 4 years ago
Turned out great , the no milk or cream made it fluffier
Yummly User 4 years ago
So fluffy and creamy! I used my kitchen aid blender. Quick and easy