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Yummly User: "Delicious. I would make again." Read More
4Ingredients
5Minutes
250Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup jalapeno cheddar cheese (grated)
- 1 cup American cheese (grated white)
- 1/2 cup queso cheese (grated white)
- 1/2 cup whole milk (or half and half)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1140mg48% |
| Potassium260mg7% |
| Protein22g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber |
| Sugars5g |
| Vitamin A10% |
| Vitamin C |
| Calcium60% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Yummly User 3 years ago
Delicious. I would make again.
Yummly User 5 years ago
This recipe really helped me get a nice queso, but it needs additional ingredients for a little kick.
Yummly User 6 years ago
It’s was good. Just missing something
Yummly User 6 years ago
First Time I made it, I used Queso Fresco Crumbling Cheese, turned out gritty and watery not good at all. I went back to the store and got Queso blanco melting cheese even though the recipe called for queso fresco. The second time was delicious. I haven't been able to find jalapeno White Cheddar, so I have been using pepper jack.
Yummly User 7 years ago
The flavor of the queso was good. Suggestions would be to add sauteed peppers, onions and tomatoes to the dish. I think that would be an improvement.
Yummly User 7 years ago
Not sure what the other reviewer did to muck it up but this tastes much more authentic than process cheese product and can tomatoes melted together any day. Delicious, will definitely keep in the appetizer rotation! Thanks!
Yummly User 7 years ago
Was nasty. looked gritty and tasted watery. will NOT be making this again. I will atick with Velveeta and Rotel.