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Yummly User: "It was a big hit. Everyone couldn’t believe even…" Read More
13Ingredients
90Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 cup granulated sugar
- 3/4 cup flour (all-purpose)
- 1/2 tsp. salt
- 1 tsp. baking soda
- 1/2 tsp. cinnamon
- 3 large eggs
- 2/3 cup canned pumpkin puree
- 1/2 cup chopped walnuts (optional)
- 8 oz. cream cheese (softened, see note)
- 1 Tbsp. butter (melted)
- 1 tsp. vanilla
- 1 cup powdered sugar
- powdered sugar (Additional, for dusting)
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Reviews(9)
Yummly User 2 years ago
It was a big hit. Everyone couldn’t believe even after a full Thanksgiving dinner they made room. needless to say the buttons on pants had to be undon lol I did add a 1/4 TS of cardamom to give it my own little flair
Yummly User 3 years ago
Followed recipe exactly, but decorated a little differently. Easier than I expected, scary part was flipping the cake out onto the dusted flour sack towel. The recipe says that it's a good make ahead recipe and boy is that the truth. It just gets better tasting after a day or two. We loved this recipe... So good!
Yummly User 4 years ago
These are amazing. My entire family loves them.
Yummly User 4 years ago
This is my favorite dessert to make in the fall and it's always a bit hit. It's so good!
Yummly User 5 years ago
The Perfect Pumpkin Roll turned out perfect.
Yummly User 5 years ago
Delicious! I’d never made a dessert like this before, but the instructions and pictures made it very easy! Will definitely make again
Yummly User 5 years ago
Fantastic. This was a big hit for our thanksgiving dessert
Yummly User 5 years ago
Excellent! Will definitely make again!
Yummly User 5 years ago
Turned out phenomenal. Moist and perfect. My first time ever making this type of dessert. I didn't change a thing.