Step 1 of 8
Perfect Oven-Roasted Steak
Season the steaks on both sides with the salt, black pepper, and garlic powder. Allow them to rest at room temperature while the oven preheats.
Step 2 of 8
Perfect Oven-Roasted Steak
Preheat the oven to 400°F.
Step 3 of 8
Perfect Oven-Roasted Steak
Line a large baking sheet with parchment paper. Set aside.
Step 4 of 8
Perfect Oven-Roasted Steak
Set a large skillet over high heat and add the oil and butter. Once the oil is very hot and shimmering, add the steaks. Sear steaks for 1 minute without moving. Flip and sear the other side for 45 seconds longer.
Step 5 of 8
Perfect Oven-Roasted Steak
Transfer the seared steaks to the prepared baking sheet.
Step 6 of 8
Perfect Oven-Roasted Steak
Roast the steaks on middle rack of oven until they reach desired level of doneness, 9-12 minutes. Allow the meat to reach an internal temperature of at least 130°F for a medium steak.
Step 7 of 8
Perfect Oven-Roasted Steak
Check to see that steaks are done. Remove from oven or add time as needed.
Step 8 of 8
Perfect Oven-Roasted Steak
Allow steaks to rest for 5 minutes before serving.