Add pasta water. Better than I ever have made it

Delicious!! I did not however put it on the heat the second time because it started to “break “. Just kept wisking to stop the breaking process and added some pasta water. Turned out great

Don’t be using kraft cheese if you want it to taste good. Use good ingredients and expand on the recipe to fit your palette. I added more garlic, pepper and cheese.

Fantastic recipe! So rich and delicious, better than any Alfredo sauce I’ve had at restaurants

The recipe itself is good, but a little bland. The site hosting it is the problem, there are so many ads and pop ups it's hard to even use the recipe.

turned out great. used it as a sauce base for our Garlic Chicken pizza and was awesome!

Decent sauce. Although, beginners out there, yes you do have to add the parmesan SLOWLY or you could ruin the sauce.

Everybody enjoyed it. It just seems like a lot of extra sauce in the end. I also added just about a teaspoon of Chili Pepper. It was delicious though definitely easy to make.

Amazing it was perfect

It turned out well. I only had shredded Parmesan so it was pretty cheesy. I had to add ~1/3c extra cream to even it out. If you only have shredded cheese I would add only 3/4c at first and then add to taste. I added ~1/2c cooked, leftover bacon, chopped, at the end. As always, I served my pasta on a bed of fresh greens. I topped it with halved cherry tomatoes, roasted bell pepper, and chicken breast. I’ll be trying this out again.

It is delicious! This recipe is effortless, too. I added sun-dried tomatoes, artichoke and a small amount of pesto. I will make it again!

This Alfredo sauce was so good I substituted one cup of heavy cream for 2% milk and I thought it was thick enough and not as fatty.

came out very well but a little thick. i added some pasta water and that did the trick.

This is the only Alfredo sauce we make. We have made it at least 20 times. This is the perfect Alfredo recipe, now my only Alfredo recipe!

Fantastic & easy! will definitely make again!

My kids loved it, I thought it needed more flavor and more salt.

Super easy and fast recipe! The only thing is that I had to add a little bit more of heavy cream because it was too cheesy, but other than that this sauce was super easy and delicious! This recipe will make you never want get store bought sauce!

A very simple, easy to follow recipe that ends with you having a delicious, flavorful sauce! I will never buy the stuff in the jar again!!

Freaking phenomenal!!!!!!!

I didn’t measure exact and eyeballed everything (I am rather comfortable making sauces) . This was great and simple to execute.

Easy to make and delicious. Definitely will be making this again!

I added blackened seasoning & chili flakes to add a kick to the sauce 👌🏼

2nd time making and enjoyed

It came out good! I would've liked to taste more garlic. I'll just add more next time.

Great! Family loved it

turned out AMAZING! if you’re not a huge garlic person i would only add one clove! but it is very very tastey :)) (would recommend)

This turned out great. We added more garlic and some Italian seasoning. Will be making it again

Easy turned out great

Quick and easy! Basic and simple, but yummy! My boyfriend made it for dinner last night (pregnancy craving satiated). We didn’t have the full amount of shredded parmesan and are at 6500 feet above sea level, so he added a bit of flour to thicken it. In our opinion, it needed a bit more flavor, so he added a dash of Italian seasoning. We look forward to making it again with the correct amount of parm; I’m sure it will be even better!

this was perfect so yummy, i added extra garlic clove as we love garlic