They always turn out good if you follow the instructions to the T

It turned out well! I would make it again.

Make sure water is really boiling before removing from heat.

They were actually perfect! and peeled so easily! Love this!

came out perfect. Followed directions. Easy to peel.

This recipe for “perfect” hard boiled eggs was, well...perfect! The eggs came out hard boiled through and through, and the cold water bath worked it’s wonders making the shells slip off the fruit effortlessly, slick as an eagle in a barrel of grease! This is a keeper.

The eggs turned out perfect! No ring and a pretty yellow color.

Perfect I will always use my instant pot for hard boiled eggs in the future

This recipe delivers! I’ve tried everything else and I’m sold on this!

Im not an egg expert, but these were good!

Terrible undercooked didn’t not peel

perfect yellow yolks

Made as per recipe and turned out great

Easy and simple recipe

Amazing. They didn’t peel perfectly but not terrible either considering we did dye and refrigerate them for a day before they were peeled. That may have been a factor. Nonetheless, I didn’t have the gray ring toughness to the yolk that I remember as a child. Of course, in my Mother’s defense, she didn’t have the Internet! LOL

never could make the perfect hard boiled egg until I read this. they came out great! i used the ones I made in a scotch egg recipe

The shell still stuck to the egg but the yolks were perfectly cooked.

I was buying hard boil eggs at 7-11. i decided to make them myself. I made 10 for the week in one cooking and the instructions were exact. And they taste much better than the 7-11 eggs too.