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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. strip steaks (bone-in, cut 1-1/2" thick, or your steak of choice)
- vegetable oil (or grapeseed)
- 3/4 Tbsp. rock salt
- 1 1/2 tsp. whole black peppercorns
- 1/2 tsp. dried minced garlic
- 1/2 tsp. dried minced onion
- 1/4 tsp. fennel seeds
- 1/8 tsp. red chili pepper flakes
- 1 pinch steak seasoning
- 1 stick salted butter (1/2 cup, softened to room temperature)
- 1 Tbsp. fresh rosemary (finely minced)
- 1 Tbsp. fresh thyme (finely minced)
- 2 Tbsp. chopped parsley
- 1 garlic clove (pressed or minced)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat27g135% |
| Trans Fat0g |
| Cholesterol150mg50% |
| Sodium2070mg86% |
| Potassium530mg15% |
| Protein31g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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