Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Yummly User: "We doubled the recipe and it worked great" Read More
8Ingredients
25Minutes
290Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup coconut flour (I used Bob's Red Mill)
- 1/3 cup brown sugar (packed)
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 3 large eggs
- 1/3 cup butter (melted & cooled)
- 1 tsp. vanilla (or vanilla bean paste)
- 1/2 cup chocolate (chopped, or chocolate chips)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol175mg58% |
Sodium350mg15% |
Potassium130mg4% |
Protein5g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber2g8% |
Sugars12g |
Vitamin A10% |
Vitamin C0% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(17)
Yummly User 2 years ago
We doubled the recipe and it worked great
Yummly User 2 years ago
It turned out amazing sweet and so fluffy I loved them. I did the right amount of time but smaller balls for smaller cookies I got 12 out of a single batch
Yummly User 4 years ago
The recipe is good and I’ve made it several times. However, it needs to be baked longer. When I reach the end of the time, according to the instructions, I turn off the oven and leave the cookies in for another 5-10 minutes.
Yummly User 4 years ago
Delicious! Unusual texture , which I enjoyed. Still soft and full of flavor. I added coconut flakes too.
Yummly User 4 years ago
Easy to make. A little on the dry side and easy to crumble.
Yummly User 4 years ago
Not bad. Cookies kept their round-mounded shape. Never baked with coconut flour, it tasted a little different than expected, but still good. I added a tablespoon of almond flavor which was a good choice. I will likely make these again.
Yummly User 4 years ago
great recipe!
I did trade a couple of items out for healthy alts., and it was tasty.
(butter to coconut oil, brown suger to the stevia brown suger, chocolate chips to carob chocolate chips.)
then I added sheded coconut as a garnishing.
Great job on the base recipe!
Yummly User 4 years ago
They were easy to make. I substituted 1 flax seed egg and used coconut sugar. I could have cooked them longer as they were a little softer then I anticipated. The recipe makes the perfect amount, I was able to roll 12 cookies.
Yummly User 4 years ago
Great. I made them for my grandson who has been put on a gluten free diet and he enjoyed them very much.
Yummly User 5 years ago
These were so yummy and light!! My 9 year old son even loved them. I drizzled a little melted chocolate over the tops of them. Also used sugar free dark chocolate chips.
Yummly User 5 years ago
I used brown coconut sugar and these turned out very good - will make them again
Yummly User 5 years ago
Delicious and simple!!
Yummly User 7 years ago
They are delicious, I just think they are a little to soggy.
Yummly User 7 years ago
One of my favorite recipes :) I add pumpkin seeds instead of chocolate and add 1tbs vanilla and 1/2 tbs almond essence. Love it so far !
Yummly User 7 years ago
Dont know what happened, but these turned out tastless and flat! Too many eggs Or maybe we had the wrong typr of coconut flour...
Yummly User 7 years ago
It was so good! Added some chopped pecans to it and got about a dozen cookies!
Yummly User 8 years ago
Wow this is the first time i really liked something made out of coconut flour. Instead of 3 eggs, I used 2 eggs and one flax egg. turned out soo good!