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Description
Southern Living
Ingredients
US|METRIC
6 SERVINGS
- 3 lb. boned chicken thighs (skinned and)
- marinade (Chardonnay-Herb)
- 1/2 cup chardonnay
- 1/4 cup olive oil
- 1 shallot (minced)
- 2 garlic cloves (finely grated)
- 3 Tbsp. fresh flat leaf parsley (chopped)
- 2 Tbsp. fresh basil (chopped)
- 1 Tbsp. chopped fresh thyme
- 1 Tbsp. Dijon mustard
- 2 tsp. sugar
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper (freshly)
- 2 Tbsp. vegetable oil
- ground black pepper
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Directions
- Chardonnay-Herb Marinade: Whisk together Chardonnay, olive oil, minced shallot, grated garlic, parsley, basil, thyme, mustard, sugar, salt, and pepper.
- Trim excess fat from thighs. Cut each thigh lengthwise into 1 1/2-inch-wide strips. Reserve and chill 1/4 cup of desired marinade. Place chicken and remaining marinade in a large zip-top plastic freezer bag. Seal and turn bag to coat. Chill, turning bag occasionally, 3 to 8 hours.
- Meanwhile, soak wooden skewers in water 30 minutes. Preheat grill to 350° to 400° (medium-high) heat. Remove chicken from marinade, discarding marinade. Pat chicken dry with paper towels. Thread 3 chicken strips in a loose accordion style onto each skewer. Brush with vegetable oil, and sprinkle with salt and pepper.
- Grill kabobs, covered with grill lid and turning occasionally, 11 to 14 minutes or until chicken is done. During last 5 minutes of grilling, brush kabobs with reserved 1/4 cup marinade.
NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat11g55% |
Trans Fat0g |
Cholesterol190mg63% |
Sodium710mg30% |
Potassium540mg15% |
Protein40g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A15% |
Vitamin C15% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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