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Ingredients
US|METRIC
2 SERVINGS
- 2 salmon fillets (wild caught, with comparable thickness, mine were 1-1/12-inches thick)
- 2 tsp. avocado oil (or olive oil)
- 2 tsp. paprika
- salt
- black pepper
- lemon wedges
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Directions
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol60mg20% |
Sodium460mg19% |
Potassium600mg17% |
Protein24g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber5g20% |
Sugars0g |
Vitamin A25% |
Vitamin C80% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(25)
Yummly User a year ago
Great recipe, would definitely make again.
Yummly User 2 years ago
Very good! I will make this again.
Yummly User 3 years ago
Classic. I have finally found a way to prepare my son’s salmon without too much or too little flavor. We eat this every week, and he hasn’t tired of it!
Yummly User 3 years ago
Will make this again. Turned out perfect with a creamy dill sauce.
Yummly User 3 years ago
simple and great salmon!
Yummly User 4 years ago
Amazing and perfect every time!
Yummly User 4 years ago
Perfectly cooked. Coated with salmon rub.
Yummly User 4 years ago
I made it just as the recipe said. It was perfect. Juicy and done just right. Thank you!
Yummly User 4 years ago
Turned out good,I’m not a salmon lover but would use it again
Yummly User 4 years ago
Really yum and perfectly cooked at 7 minutes.
Yummly User 4 years ago
Good making again tonight bbq seasonings
Yummly User 4 years ago
Very good. Preheated. Had to go 15 minutes but I think we had twice the salmon.
Yummly User 4 years ago
The salmon turned out perfect. The key is not to overcook it. Everyone loved it.
Yummly User 4 years ago
Still overcooked it somehow. Will try again though.
Yummly User 5 years ago
Quick, high protein, low calorie meal. Flavorful, moist, and flaky. This is actually the only way that I prepare salmon steaks anymore. Cleanup is easy, too. Mixes well with a leafy green salad and steamed veggies or baked potatoe
Yummly User 5 years ago
Just got an air fryer a few weeks back and was so excited to see this recipe! It usually takes me twice as long to make any recipe but this one was healthy and so easy to make! Will be looking at other air fryer recipes with the same author! She has sold me on the air fryer!
Yummly User 5 years ago
Great I added a few xtra spices this is the way to go using the air fryer
Yummly User 5 years ago
Super easy and even my kids, who don’t like fish much, liked it. I used smoked paprika and nonstick spray instead of oil.
Yummly User 5 years ago
First time ever making salmon and it came out perfect.
Yummly User 5 years ago
The title, Perfect Air Fryer Salmon, delivered. I love salmon but I always seem to over cook it in the oven. My sister makes the best salmon, so i would petition her to make it for me. But, not any more because I can do it myself in my new air fryer xl that I was giftedfor Christmas. I followed recipe using only one piece if salmon. Will make this at least once a week. This is not the best picture
Yummly User 6 years ago
Doesn’t exactly look alike the pictures but it is fast and delicious and healthy
Yummly User 6 years ago
I do not eat fish but had salmon last summer that I really liked (I was a guest at someone's home and would have felt super guilty turning down their dinner). So I decided to try this recipe. Loved that it was fast and easy and the taste was good. We cooked it a few more minutes to make it more flaky. Probably won't make it again just because we aren't fish eaters but I'm glad I tried it.
Yummly User 6 years ago
Amazing! We have a new smaller air fryer so I cut the salmon fillets in half and did them in 2 batches. Will certainly make this again!
Yummly User 6 years ago
Perfect! Make sure to use cooking spray!
Yummly User 6 years ago
it was very good, will make again