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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. refrigerated pizza crust
- cornmeal
- 1 tsp. oil
- 1 onion (medium, thinly sliced)
- 1 green bell pepper (seeded and thinly sliced, or 1/2each red and green bell peppers)
- 1/2 cup pizza sauce
- 2 oz. pepperoni (thinly sliced)
- 1 cup cheese (shredded, 4 oz.,, blend of mozzarella, provolone, Parmesan and Romano)
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Directions
- Heat oven to 450 degrees F. Grease a pizza pan, sprinkle lightly with cornmeal and press crust into pan. Bake 6-8 minutes until lightly browned. Meanwhile, heat oil in large nonstick skillet and sauté onion and pepper until soft. Spread sauce over pizza crust; top with vegetables, pepperoni and cheese, spreading evenly. Bake for 10-12 minutes more or until edge of crust is golden brown and cheese is lightly browned.
- Serves 4.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium410mg17% |
| Potassium160mg5% |
| Protein11g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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