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Pepperoni Mac and Cheese Skillet
THE FORKED SPOON13Ingredients
35Minutes
540Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. elbow macaroni (cooked to al dente, plus 1 cup reserved pasta water)
- 1 tsp. olive oil
- 1 yellow onion (minced)
- 4 Tbsp. butter
- 3 Tbsp. all purpose flour
- 1 1/2 cups whole milk
- 1 1/2 cups pizza sauce
- 1 tsp. Italian seasoning
- 1 1/2 cups shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- 6 oz. pepperoni slices (1 package)
- salt
- pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium730mg30% |
| Potassium320mg9% |
| Protein22g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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