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Description
Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef chuck roast
- 4 cloves garlic (sliced)
- 16 oz. pepperoncini
- 16 slices provolone cheese
- 100 kcal slider rolls
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Directions
- Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
- Cover, and cook on Low for 6 to 8 hours.
- When making the sandwiches, place meat in rolls, top with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches!
NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat830 |
| % DAILY VALUE |
| Total Fat92g142% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium1200mg50% |
| Potassium1350mg39% |
| Protein95g |
| Calories from Fat830 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C150% |
| Calcium90% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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