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Ingredients
US|METRIC
24 SERVINGS
- 1 box fudge cake mix (chocolate)
- 1 1/3 cups chocolate milk
- 1/2 cup vegetable oil
- 3 eggs
- 2 tsp. mint extract (divided)
- 24 peppermint patties (I used the mini unwrapped ones plus extra for garnish)
- 1 1/2 bags dark chocolate chips
- 1 1/2 cups heavy whipping cream
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