Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Yummly User: "Made this for a group of 13 with varied tastes, a…" Read More
7Ingredients
8Hours
280Calories
Add to Meal Planner
Add to Meal Planner
Description
A tasty and colorful pork stew that cooks while you are out. Serve with hot cooked brown rice and breadsticks.
Ingredients
US|METRIC
4 SERVINGS
- 4 pork chops (boneless, cut into 1-inch cubes)
- 4 carrots (sliced)
- 1/2 cup chicken broth
- 3 Tbsp. teriyaki sauce
- 1 Tbsp. cornstarch
- 8 oz. pineapple chunks (drained, reserving juice)
- 1 green bell pepper (seeded & cut into 1-inch pieces)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Brown pork cubes in hot skillet. Mix pork, carrots, broth and teriyaki in 3 -/2-quart slow cooker; cover and cook on low for 7-8 hours. Mix cornstarch with reserved pineapple juice; stir into pork mixture. Stir in pineapple and green pepper. Cover and cook on high 15 minutes or until thickened and bubbly.
NutritionView More
Unlock full nutritional details with subscription
280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium930mg39% |
| Potassium1120mg32% |
| Protein36g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A210% |
| Vitamin C90% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(2)
Jessica DeWitt 3 years ago
The base of this recipe is good, but I found it a bit bland. I ended up adding salt, more teriyaki sauce, and served it with sriracha. I liked the flavour combo though. Great winter/polar vortex meal! Just needs a bit of help (IMO).
Yummly User 6 years ago
Made this for a group of 13 with varied tastes, and everyone liked it! My husband, who really doesn't like meat with sweet (fruit) thought it was very tasty! Bet it'll taste even better as a leftover tonight, after the flavors have melded more.