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Yummly User: "Great for the diabetic in family! Much better tha…" Read More
4Ingredients
35Minutes
410Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 refrigerated pie crust (softened as directed on package)
- 1 cup Agave In The Raw®
- 3 eggs
- 2 cups pecan halves (reserving 8 for garnish, optional)
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Directions
- Heat oven to 375°F. Roll crust to 11 inches. Fit in bottom and up side of 9-inch tart pan with removable bottom. Trim edge. Bake 5 to 8 minutes or until beginning to brown. With back of wooden spoon, gently press out any bubbles. Meanwhile, in medium bowl with electric mixer on medium speed, beat Agave In The Raw and eggs until smooth. Stir in pecans. Pour into partially baked crust. Bake 20 to 25 minutes or until filling is set. Cool completely. If desired, garnish with whipped cream and reserved pecans.
NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol80mg27% |
Sodium140mg6% |
Potassium200mg6% |
Protein7g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A2% |
Vitamin C2% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User a year ago
Great for the diabetic in family! Much better than sugar. Next time will add vanilla