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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 qt. peanut butter ice cream (slightly softened)
- 1/4 cup Skippy® Super Chunk® Peanut Butter
- graham cracker crust
- 1/4 cup chocolate syrup
- peanuts (chopped, optional)
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Directions
- Scoop Breyers® BLASTS! REESE'S® Peanut Butter Cups Light Ice Cream into pie crust; wrap lightly in plastic wrap. Freeze 4 hours or until firm.
- Just before serving, microwave Peanut Butter in microwave-safe cup until melted. Drizzle Peanut Butter, then chocolate syrup over Ice Cream. Garnish with peanuts.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium120mg5% |
| Potassium210mg6% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars20g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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