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Peanut Butter Chicken Curry
GLUTEN FREE ALCHEMIST16Ingredients
60Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. sunflower oil (or alternative oil to fry)
- 5 skinless chicken breasts (cut into chunks)
- 1 large onion (chopped)
- 3 cloves garlic (crushed)
- 2 red chillies (fresh, deseeded and finely sliced)
- 2 tsp. fresh ginger (grated)
- 2 tsp. garam masala powder
- 1 tsp. turmeric powder
- 100 grams crunchy peanut butter (or smooth if preferred)
- 400 mL coconut milk (1 standard can)
- 400 grams chopped tomatoes (tinned, 1 standard can)
- 1/2 fresh coriander
- 1/2 leaves
- 100 grams roasted salted peanuts (lightly crushed, approx weight – optional)
- fine sea salt (to season)
- basmati rice (to serve)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium980mg28% |
| Protein18g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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