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Peanut Butter-Banana Upside Down Cake
SPICY SOUTHERN KITCHEN12Ingredients
40Minutes
1600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups sugar (divided)
- 8 Tbsp. butter (softened)
- 1 cup dark brown sugar
- 5 bananas (medium-ripe, halved lengthwise)
- 1 1/2 cups all purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 8 Tbsp. butter (cold)
- 2 eggs
- 1 tsp. vanilla extract
- 1/2 cup milk
- 1 cup creamy peanut butter
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NutritionView More
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1600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1600Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1190mg50% |
| Potassium1190mg34% |
| Protein28g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate202g67% |
| Dietary Fiber10g40% |
| Sugars142g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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