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Ingredients
US|METRIC
10 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 2 1/2 cups Pillsbury BEST All Purpose Flour
- 1 cup sugar
- 3 1/2 tsp. baking powder
- 1 tsp. salt
- 1 cup mashed ripe bananas (2 to 3 medium)
- 3/4 cup Creamy Peanut Butter and Omega-3 DHA & EPA
- 3/4 cup milk
- 1/4 cup Crisco Pure Canola Oil
- 1 large egg
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Directions
- HEAT oven to 350ºF. Spray a 9 x 5 x 3-inch loaf pan with no-stick cooking spray.
- COMBINE flour, sugar, baking powder and salt in large bowl. Add banana, peanut spread, milk, oil and egg. Beat at medium speed of electric mixer, scraping sides and bottom of bowl. Mix just until blended. Pour into prepared pan.
- BAKE 60 to 65 minutes or until toothpick inserted in center comes out clean. (Cover top loosely with foil after 45 minutes to prevent over-browning.)
- COOL 10 minutes in pan. Remove to cooling rack.
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol25mg8% |
Sodium530mg22% |
Potassium260mg7% |
Protein10g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber3g12% |
Sugars25g |
Vitamin A2% |
Vitamin C4% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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