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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. peaches in light syrup (sliced, drained)
- 1/2 pt. raspberries
- 2 Tbsp. sugar
- 1 tsp. lemon juice (or to taste)
- 4 scoops Breyers® Natural Vanilla Ice Cream (about 2 cups)
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Directions
- Evenly spoon peaches into 4 dessert dishes. Top with Breyers® Natural Vanilla Ice Cream, then drizzle with raspberry sauce.
- Process raspberries, sugar and lemon juice in food processor or blender until smooth; set aside.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium40mg2% |
| Potassium160mg5% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars36g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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