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Ingredients
US|METRIC
6 SERVINGS
- 8 Tbsp. unsalted butter (at room temperature)
- 2 Tbsp. vegetable oil (plus more for oiling the griddle)
- 3 onions (large, sliced 1/4 inch thick)
- kosher salt
- freshly ground black pepper
- 1 1/2 lb. ground beef (85 percent lean, 15 percent fat)
- 8 oz. ground pork
- 1 Tbsp. worcestershire sauce
- 12 slices rye bread
- 24 slices swiss cheese
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1130Calories from Fat700 |
% DAILY VALUE |
Total Fat78g120% |
Saturated Fat41g205% |
Trans Fat1.5g |
Cholesterol250mg83% |
Sodium900mg38% |
Potassium740mg21% |
Protein65g |
Calories from Fat700 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A30% |
Vitamin C8% |
Calcium100% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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