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Description
A pâte sucrée is a crisp yet tender pastry crust that is slightly sweet. It maintains its shortbread-like texture when chilled, which makes it ideal for tarts that require refrigeration.
Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup unsalted butter (at room temperature)
- 1/3 cup sugar
- 1/4 tsp. salt
- 1 1/4 cups all-purpose flour (spooned into measuring cup and leveled-off)
- 1 egg yolk
- nonstick cooking spray (with flour, for baking)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium75mg3% |
| Potassium25mg1% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g2% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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