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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 1 small onion (chopped)
- 1 lb. russet potatoes (sliced into bite-sized chunks)
- 1 green bell pepper (stemmed, seeded, and chopped)
- 6 oz. spanish chorizo (sliced into ½″ pieces)
- 2 garlic cloves (minced)
- 1/2 tsp. sweet Spanish paprika
- 1/2 tsp. hot spanish paprika
- 1/4 tsp. crushed red pepper flakes (or cayenne pepper)
- 1 bay leaf
- 1/2 cup dry white wine
- salt
- pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium730mg30% |
| Potassium760mg22% |
| Protein13g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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