Pastéis De Nata Recipe | Yummly

Pastéis de Nata

L'ANTRO DELL'ALCHIMISTA
9Ingredients
70Minutes
1150Calories
Read Directions
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Description

Pastéis de Nata are rich Portuguese pastry tarts with an egg custard filling and a crisp, crackly crust. Common in Portugal, the Lusosphere countries and regions, this recipe ensures authentic results in your home kitchen. Once baked until the crust is golden brown and the filling is lightly browned, they need to cool before they're sprinkled with powdered sugar. However, they can be served warm or at room temperature.

Ingredients

US|METRIC
  • 460 grams pastry dough
  • 60 grams flour
  • 0.5 liters milk
  • water
  • 1 lemon
  • 350 grams sugar
  • 8 egg yolks
  • 1 teaspoon ground cinnamon
  • powdered sugar
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    Directions

    1. Preheat oven to 200 degrees Celsius
    2. Peel the lemon, set the peel aside for later, squeeze the juice from the lemon.
    3. Dilute the flour with 1/2 decaliter of milk by stirring them together into a soft batter with no lumps.
    View 11 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    1150Calories
    Sodium28% DV670mg
    Fat74% DV48g
    Protein39% DV20g
    Carbs54% DV162g
    Fiber24% DV6g
    Calories1150Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol430mg143%
    Sodium670mg28%
    Potassium450mg13%
    Protein20g39%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate162g54%
    Dietary Fiber6g24%
    Sugars98g196%
    Vitamin A10%
    Vitamin C35%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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