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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. bulk sausage (mild or hot Italian)
- 2 Tbsp. Crisco Pure Vegetable Oil
- 1 medium onion (chopped)
- 1 green bell pepper (chopped)
- 1 red bell pepper (chopped)
- 4 cloves garlic (minced)
- 28 oz. crushed tomatoes
- basil
- garlic
- oregano
- 8 oz. tomato sauce
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 Tbsp. chopped fresh basil
- 1 lb. ziti
- rigatoni pasta
- freshly grated Parmesan cheese
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Directions
- STEP ONE
- STEP TWO
- STEP THREE
- STEP FOUR
- *Percent Daily Values are based on a 2,000 calorie diet.
NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1080Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat15g75% |
Trans Fat0g |
Cholesterol100mg33% |
Sodium1750mg73% |
Potassium1530mg44% |
Protein41g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate121g40% |
Dietary Fiber12g48% |
Sugars12g |
Vitamin A60% |
Vitamin C150% |
Calcium25% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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