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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup pasta
- 1 cup marinara sauce (Tantillo Tomato Basil)
- 1 tomato (large red, cut into chunks)
- 1 cup ricotta (whole milk)
- 1 Tbsp. Parmesan cheese
- pepper
- sea salt
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium540mg23% |
| Potassium410mg12% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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