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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (choice, we used Ziti)
- 28 oz. whole peeled tomatoes (Tantillo)
- 4 Tbsp. butter
- 1 yellow onion (small, cut into wedges)
- 1 tsp. garlic salt
- 1 tsp. black pepper
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1 lb. ground beef
- 1 egg
- 2 Tbsp. Parmesan cheese
- 1/4 cup Italian garlic (and herb bread crumbs)
- 1 tsp. garlic salt
- 1 tsp. black pepper
- 1 tsp. garlic and herb seasoning (salt free)
- 2 Tbsp. extra virgin olive oil (Tantillo California)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat16g80% |
| Trans Fat1g |
| Cholesterol165mg55% |
| Sodium500mg21% |
| Potassium1370mg39% |
| Protein45g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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