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Pasta with English Peas & Morels
WILLIAMS SONOMA - TASTE12Ingredients
25Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- salt
- freshly ground pepper
- pasta
- 250 grams ditalini
- 2 Tbsp. olive oil
- 4 oz. mushrooms (morel, halved lengthwise)
- 4 cloves garlic (chopped)
- 1/2 cup low sodium chicken broth (4 fl. oz./125 ml.)
- 1/2 cup English peas (shelled, about 1/2 lb./250 g. unshelled)
- 4 Tbsp. grated Parmesan cheese
- 1 lemon (zested)
- 2 Tbsp. fresh basil leaves (chopped)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol<5mg2% |
Sodium300mg13% |
Potassium280mg8% |
Protein7g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A8% |
Vitamin C60% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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