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Description
It can be difficult to pick the perfect pastry or confection when up against so many recipes. This truly decadent recipe for Pasta with Almond Truffle Sauce is so rich and dreamy, your taste buds should be screaming for a bite right now! The recipe combines the buttery flakiness of the puff pastry with white chocolate and fresh orange juice and creamy mascarpone cheese for a creamy, sweet and rich dessert that will please the palate.
Ingredients
US|METRIC
4 SERVINGS
- 6 asparagus spears
- 400 grams pasta (Pipe Rigate)
- slivered almonds
- 40 grams sauce (Almond- truffle)
- 3 Tbsp. heavy cream
- olive oil
- salt
- pepper
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Directions
- Steam asparagus, set aside.
- Cook pasta in salted boiling water until al dente. Drain and set aside.
- Meanwhile, heat a frying pan and sauté almonds until toasted. Remove from heat and set aside.
NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium250mg10% |
| Potassium370mg11% |
| Protein15g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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