Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 5 Tbsp. Bertolli® Classico Olive Oil (divided)
- 1/2 lb. pancetta (or bacon, finely chopped)
- 1 onions (large, finely chopped)
- 2 carrots (medium, finely chopped)
- 2 containers chicken broth (32 oz. ea.)
- 1 jar Bertolli Organic Olive Oil, Basil & Garlic Sauce
- 2 cans cannellini (19 oz. ea., or white kidney beans, rinsed and drained)
- 1/2 lb. pasta shells (small)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Heat 2 tablespoons Olive Oil in 6 quart saucepot over medium heat and cook pancetta, stirring occasionally, 5 minutes until almost browned. Add onion and cooked covered, stirring occasionally, 8 minutes or until tender. Add remaining 3 tablespoons Olive Oil and carrots and cook uncovered, stirring occasionally, 10 minutes. Stir in broth, Sauce and beans. Bring to a boil over high heat. Cook over medium heat, stirring occasionally, 3 minutes. Add shells and simmer, stirring occasionally, 10 minutes or until shells are tender. Serve, if desired, with grated Parmesan cheese and chopped fresh basil.
NutritionView More
Unlock full nutritional details with subscription
310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol15mg5% |
Sodium330mg14% |
Potassium650mg19% |
Protein17g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A50% |
Vitamin C35% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(1)
Yummly User 5 years ago
I boiled dry white beans for an hour before proceeding with the rest of the recipe. It turned out perfect.