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Ingredients
US|METRIC
15 SERVINGS
- 12 oz. pasta (Package, pick your fave pasta. Can use 6-8 cups pasta if using bulk noodles)
- 2/3 cup extra-virgin olive oil
- 1/3 cup vinegar (Choice, my favorite is White Wine, I've heard that balsamic is good too)
- 1/3 cup grated Parmesan cheese
- 2 Tbsp. Italian seasoning
- 1 cup green onion (Chopped, or Dried Minced Onion)
- 1 lb. mozzarella (Cubed)
- 1 can black olives (Sliced)
- 2 cups cherry tomatoes (or Sun dried Tomatoes)
- 1 lb. pepperoni (or Pre-Cooked Turkey Sausage, Cut to your desired size.)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat10g50% |
| Trans Fat0.5g |
| Cholesterol60mg20% |
| Sodium730mg30% |
| Potassium230mg7% |
| Protein18g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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