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Description
A nice creamy carbonara sauce. Easily add chicken or shrimp to this meal if desired. Prep & cook time 25 minutes…
Calories 843 - Calories from fat 45 % - Fat 42 g - Saturated fat 15 g - Sodium 781 mg - Carbohydrate 83 g - Fiber 2 g - Sugars 2 g - Protein 34 g
Recipe from Real Simple.
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. linguine
- 8 oz. bacon (chopped)
- 1 onion (small)
- 3 large egg yolks
- 1 cup Parmesan cheese
- 3/4 tsp. black pepper
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Directions
- Cook the linguine according to the package directions, reserving 1 1/2 cups of the cooking water
- In a large skillet, over medium-high heat, fry the bacon until crisp. Transfer to a paper towel-lined plate. Spoon off and discard all but 2 tablespoons of the bacon drippings
- Heat skillet to medium heat, add the onion, and cook until tender, 3 to 4 minutes
- Return the drained pasta to the pot along with the pasta water, bacon, and onion. Place the pot over low heat and cook, tossing frequently, until heated through. Remove from heat and quickly add the yolks, one at a time, stirring after each addition. Add the Parmesan and 1/2 teaspoon of the pepper and stir until the sauce thickens slightly.
- Top with additional Parmesan and the remaining pepper.
NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories830Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol215mg72% |
Sodium890mg37% |
Potassium450mg13% |
Protein33g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate89g30% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A8% |
Vitamin C4% |
Calcium35% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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