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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. beef brisket
- 8 garlic cloves
- 2 tsp. salt and ground black pepper (each of kosher)
- 6 cups beef stock (more if needed)
- 3 onions (large)
- 1 tsp. kosher salt (each of, ground black pepper and Cajun Seasoning)
- 2 Tbsp. olive oil
- 1 cup ketchup
- 1 cup chili sauce
- 1 cup brown sugar
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
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