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Parmesan-sage Roasted Turkey Breast With Sage Gravy
I CAN'T BELIEVE IT'S NOT BUTTER!8Ingredients
105Minutes
1120Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 turkey
- 1/2 cup I Can't Believe It's Not Butter!® Spread
- 1/4 cup grated Parmesan cheese
- 2 Tbsp. chopped fresh sage
- 2 cloves garlic
- 14.5 oz. fat free less sodium chicken broth
- 1 shallots
- 1/4 cup all-purpose flour
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Directions
- Preheat oven to 325°. Arrange turkey, breast-side-up, in shallow roasting pan.
- Combine 1/4 cup I Can't Believe It's Not Butter!® Spread, cheese, 1 tablespoon sage and garlic in small bowl.
- Rub Spread mixture under and over turkey skin. Season, if desired, with 1/4 teaspoon salt and 1/8 teaspoon ground black pepper.
- Roast 1 hour 15 minutes or until meat thermometer inserted in the breast reaches 165°. Remove turkey to carving board and let stand 15 minutes. Pour roasting pan drippings into glass measuring cup; set aside.
- Melt remaining 1/4 cup Spread in 2-1/2-quart saucepan over medium heat and cook shallot and remaining 1 tablespoon sage, stirring frequently, 5 minutes or until shallot is tender. Add flour and cook, stirring constantly, 2 minutes. Slowly whisk in broth and bring to a boil. Boil, stirring frequently, 2 minutes or until gravy is thickened. Skim fat from pan drippings; add pan drippings to gravy. Serve with turkey.
NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1120Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol430mg143% |
Sodium560mg23% |
Potassium1760mg50% |
Protein128g |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A15% |
Vitamin C2% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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