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Yummly User: "Delicious side dish - I should have made more!" Read More
7Ingredients
50Minutes
30Calories
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Description
If you’ve never had savory butternut squash, you’re in for a treat. Earthy thyme and nutty Parmesan pair beautifully with the sweet roasted gourd in this simply prepared side dish.
Ingredients
US|METRIC
6 SERVINGS
- 1 bag butternut squash (medium, peeled and deseeded)
- 1 Tbsp. grapeseed oil (or olive oil)
- 1 tsp. dried thyme leaves
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- 2 Tbsp. grated Parmesan cheese
- 2 sprigs fresh thyme (leaves only, optional)
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Directions
- Preheat the oven to 400°F.
- Line a baking sheet with parchment paper. Set aside.
- Cut the squash into 3/4-inch cubes and arrange in an even layer on the prepared baking sheet.
NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories30Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol<5mg1% |
Sodium230mg10% |
Potassium5mg0% |
Protein<1g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate0g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A2% |
Vitamin C2% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 3 years ago
Delicious side dish - I should have made more!
Yummly User 4 years ago
Great tasty recipe. Made it without the cheese and pepper to accommodate dietary restrictions.
Yummly User 4 years ago
This recipe was amazing!! i absolutely loved it!!!