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Yummly User: "this was delicious. and super easy. I doubled the…" Read More
9Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. potato gnocchi
- 2 Tbsp. unsalted butter
- 1 clove garlic (minced)
- 2 Tbsp. flour
- 1 1/4 cups milk
- 3 cups fresh spinach (roughly chopped)
- salt
- pepper
- 1 cup shredded Parmesan cheese (if you’re a strict vegetarian, look for parmesan cheese made without rennet)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium610mg25% |
| Potassium350mg10% |
| Protein13g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Yummly User a year ago
this was delicious. and super easy. I doubled the garlic and still it probably could have used more (for my taste). but I also cooked and cut up a chicken breast and put it in there as well. made a whole meal out of it! I wish I would have thought of cherry tomatoes too! I will b adding those next time for sure! YUM.
Yummly User 2 years ago
Really good, but heavy as is. I double the batch and go heavy on the garlic, which adds a nice touch since it’s sautéed in the butter. Used 5-6 big handfuls spinach. Next time would cut back on Parmesan cheese significantly, maybe about 2/3 what called for.
Yummly User 2 years ago
This is a very easy dish to make! It is delicious! I paired it with salmon! I will make this again!
Yummly User 3 years ago
Easy and delicious! I will be making this again...
Yummly User 3 years ago
Added sautéed mushroom was yum!
Yummly User 3 years ago
A little more seasoning maybe but very good
Yummly User 4 years ago
Really yummy! I didn't put as much flour in and I added cherry tomatos, will deffo do again
Yummly User 4 years ago
Really good, I just put too much flour in so it became very gooey
Yummly User 4 years ago
It was really good and quick to make.
Yummly User 4 years ago
Great! I used macadamia nut creamer and all purpose gluten free flour.
Yummly User 5 years ago
Whole family loved it, only tweak I made after reading the other reviews was I doubled the garlic to avoid any blandness. Was absolutely delicious
Yummly User 6 years ago
Pretty good quick meal 👌
Yummly User 7 years ago
Very bland. Added asparagus and peas just so there were enough veggies in the dish, and only added the Spinach after finishing the dish, so it just gets wilted. Sauce was too band even with extra garlic and lemon, so added sweet chili sauce which made it better, but won't make it again.
Yummly User 7 years ago
I was so disappointed with this one. The sauce was good but over the gnocchi it was gross... maybe i just bought gross gnocchi... im not sure. I think this sauce would be good over tortellini.
Yummly User 8 years ago
So incredibly easy to make and oh so delicious. I added more milk because I felt the sauce was too thick. Other than that this recipe is amazing. I used homemade gnocchi and also added more spinach just to my taste. Added this to my favourites for sure!