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Yummly User: "Amazing! The bread crumbs to add crispness are ge…" Read More
6Ingredients
25Minutes
100Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. gold potatoes (or baby red, cut into quarters)
- 1 Tbsp. olive oil
- 1/3 cup bread crumbs
- 1 1/2 tsp. Italian seasoning
- 1/2 tsp. salt
- 1/4 cup grated Parmesan cheese
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg1% |
Sodium310mg13% |
Potassium330mg9% |
Protein4g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber3g12% |
Sugars0g |
Vitamin A2% |
Vitamin C15% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(53)
Yummly User 2 months ago
Amazing! The bread crumbs to add crispness are genius. And it’s quite a bit shorter cooking timeframe than other recipes. This is a winner!
Yummly User 2 years ago
Excellent potatoes! Nice little crunch to them!
Yummly User 4 years ago
delicious! Would make again
Yummly User 4 years ago
Best roasted potatoes ever the hubby loves them!
Yummly User 4 years ago
Family loved it! Will make it again.
Yummly User 4 years ago
This will be going into my frequent sides toolkit lol. I loved the crunch!
Yummly User 4 years ago
They turned out good. Next time I’ll cook for closer to 45 minutes, but had to take them out at 30 due to steaks having rested already 10 minutes! As below review, we added black pepper, garlic powder, and onion powder.
Yummly User 4 years ago
These turned out great! I used a little ground black pepper, garlic powder, and seasoning salt in addition to the salt and Italian seasoning.
Yummly User 4 years ago
Not horrible, but pretty dry. Won’t be making this again.
Yummly User 4 years ago
Very flavorful and crispy.
Yummly User 4 years ago
Made these for sunday dinner as a side to my roasted chicken...everyone loved them! Which is a big deal for my family.
Yummly User 4 years ago
Delicious! I mixed mine in all the seasonings and oil and actually added em to a oiled frying pan. Turned out so good I wish we made double.
Yummly User 4 years ago
Great! I’ve never used bread crumbs, only just used the parm. I sliced the potatoes instead of quartering and put them in for another 15 minutes to get them really crisp. Magnificent!
Yummly User 4 years ago
I was surprised at how good it was.
Yummly User 4 years ago
It is very great
Jeisnsisns
Yummly User 4 years ago
Really great flavor and Easy to make!
Yummly User 4 years ago
turned out really good. really simple to make.
Yummly User 4 years ago
very good. would make again added shredded parmesan to add some extra crunch
Yummly User 4 years ago
very good
yes would make again. yummly
Yummly User 4 years ago
Delicious! I made my own Italian Seasoning. will definitely make this again.
Yummly User 4 years ago
Good very tasty I will cook this again
Yummly User 4 years ago
Delicious! Added garlic powder & it turned out great! Family loves it! & will definitely be making it again!
Yummly User 4 years ago
though i followed the recipe, i think it asked for too much parmesan and breadcrumbs. but other than that, the potatoes came out perfect. they were crispy on the outside and soft on the inside.
Yummly User 4 years ago
turned out very well, will definitely make them again.
Yummly User 4 years ago
The potatoes were very tender.
Yummly User 4 years ago
we added 6 pepper seasoning blend instead of Italian seasoning
Yummly User 4 years ago
Will definitely make again!
Yummly User 5 years ago
I used a Parmesan pesto vinegar mix I purchased from a local fair and used Italian herbs in a tube. Soooo good! Way better than the version with corn starch!
Yummly User 5 years ago
This was good - except we needed to bake it a little longer. I added a few more spices to the mix because I love spices. It was yummy!
Yummly User 5 years ago
Easy and yummy. I will make this again.