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Ingredients
US|METRIC
6 SERVINGS
- 32 oz. cauliflower rice
- 1 1/2 cups shredded Parmesan (divided)
- 2 Tbsp. olive oil
- 1 tsp. dried herbs (Your choice of rosemary, thyme, basil, or a combination of all three)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium390mg16% |
| Potassium470mg13% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C120% |
| Calcium30% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 5 years ago
It was a great idea!
Yummly User 5 years ago
Just as shown, so delicious! Will definitely be making regularly.