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Yummly User: "Delicious! My Parmesan was a large shred. So some…" Read More
7Ingredients
30Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 medium head cauliflower
- 1/4 cup olive oil (good, see tips on "how to buy" in Cooking Oils: The Bare Essentials)
- 1/3 cup grated Parmesan cheese (about 1 ounce or use 1/2 cup if you like)
- 2 cloves garlic (minced, 2 teaspoons)
- 1/2 tsp. kosher salt (or more to taste)
- 1/4 tsp. freshly ground pepper (or more to taste)
- 3 Tbsp. chopped parsley (; extra Parmesan, optional)
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Directions
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol5mg2% |
Sodium470mg20% |
Potassium470mg13% |
Protein6g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A6% |
Vitamin C130% |
Calcium15% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(59)
Yummly User 3 years ago
Delicious! My Parmesan was a large shred. So some melted on the bottom of the sheet pan and got crispy and delicious. I grated the garlic instead of mincing so it distributed easily. Definitely a keeper.
Yummly User 4 years ago
Yum. Cooked this with some trout at 350 for about 25 minutes. Didn't get roasted as much but still great flavor. We used shredded parmessan instead since we didn't have grated.
Yummly User 4 years ago
A great healthy option. I will definitely make again
Yummly User 4 years ago
great recipe, had many compliments. very simple
Yummly User 4 years ago
Excellent! I don’t like cauliflower generally and this was awesome. Made it twice, great both times.
Yummly User 4 years ago
It was very good. My family loved it. DELICIOUS!!
Yummly User 4 years ago
Delicious would make again!
Yummly User 4 years ago
This was simply great. Very pleased.
Yummly User 4 years ago
Fantabulous!! Test drive it for lunch and will make again in a few minutes to take to a family picnic! I actually made up a horseradish sauce to add to the flavor of the Parmesan! Thank you Two Kooks! I have 3Kooks in the kitchen, we love your recipes! Keep posting!
Yummly User 4 years ago
Delicious. Made it two nights in a row. Added extra garlic because, why not?
Yummly User 4 years ago
Love it! I will do it again
Yummly User 4 years ago
very yummy! will definitely be making again!
Yummly User 4 years ago
Excellent
Definitely make it again
I did not make any changes
Yummly User 4 years ago
Great! Love roasted cauliflower, especially with garlic and Parmesan!!
Yummly User 4 years ago
Really good flavor and super easy!
Yummly User 4 years ago
I added paprika and it turned out amazing!
Yummly User 4 years ago
So good. Followed the comment to add paprika and that was the move.
Yummly User 4 years ago
Turned out great added some paprika and more garlic
Yummly User 4 years ago
Very good, do not put too much Parmesan or it will be too oily
Yummly User 4 years ago
Every one loved it!
Delicious!
Yummly User 4 years ago
It was a little too salty, next time I make it I’ll only use 1/4t kosher salt.
Yummly User 4 years ago
I added some broccoli along with the cauliflower. Cooked 20 min and sprinkled with dill and parsley. It was SO good!
Yummly User 4 years ago
Super tasty and filling! Just had to substitute parsley with basil since that’s what’s at home.
Yummly User 4 years ago
It was delicious.
I will make it again soon.
I used the garlic powder instead of fresh garlic.
Yummly User 4 years ago
turned out great & Easy
Yummly User 4 years ago
Always perfect! Great balance of flavor!
Yummly User 4 years ago
Second time I’ve made this. So easy- Definitely a favorite and will be a regular in my monthly menu planning!
Yummly User 4 years ago
It worked out great. I will be a repeat user.
Yummly User 4 years ago
very good - big hit with family
Yummly User 4 years ago
Delicious! Easy to make.