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Yummly User: "So very good. Already made half a dozen times. " Read More
6Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 10 carrots (peeled)
- 2 Tbsp. butter (melted)
- 3 garlic cloves (minced)
- 1/4 cup grated Parmesan cheese
- kosher salt
- 2 Tbsp. fresh parsley (chopped)
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Reviews(16)
Yummly User 2 months ago
So very good. Already made half a dozen times.
Yummly User a year ago
Ahmazing! My husband doesn’t care for cooked carrots but now he asks me to make this recipe all the time. Wouldn’t change the recipe at all!
Yummly User 2 years ago
Delicious. Added pepper because we like pepper on everything.
Yummly User 2 years ago
These are excellent. Carrots picked teh same day work best.
Yummly User 3 years ago
Sooo tasty! Loved it.
Yummly User 3 years ago
Came out great! My husband isn't fond of carrots & he said these were amazing.
Jessica DeWitt 4 years ago
Meh. I’ll start off by saying I’m not a huge carrot fan, so I was always going to be a biased reviewer of this recipe. I found it rather lacklustre. Not enough flavour and the cheese baked into oblivion.
Yummly User 4 years ago
I used baby carrots and cooked them less and they turned out great!
Yummly User 4 years ago
Spectacular smell, great flavour, surprisingly filling.
Yummly User 4 years ago
omg sooo good!!! love the flavours, the carrots were perfect consistency- not mushy but not too crunchy. will make again 10000%
Yummly User 4 years ago
Definitely adjust the cook time per width of carrot
Yummly User 4 years ago
so good more parmesan next time
Yummly User 4 years ago
Really good, will add more parmesan
Yummly User 5 years ago
Amazing! Had to cook mine longer because they were pretty big.
Yummly User 5 years ago
It’s pretty good... looking for new ways to cook carrots.
Yummly User 5 years ago
loved! might steam for a mintue or two first to speed up the process