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Yummly User: "The family loved this! Great recipe for low- sodi…" Read More
6Ingredients
40Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups red potato
- 1 Tbsp. olive oil
- 2 cloves garlic (minced)
- 2 tsp. dried oregano
- 1/2 cup vegan Parmesan cheese
- 2 Tbsp. fresh chives
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium10mg0% |
Potassium700mg20% |
Protein3g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A2% |
Vitamin C25% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(52)
Yummly User 4 years ago
The family loved this! Great recipe for low- sodium and fun flavors. I cooked my taters on the grill in a grill basket instead of in the oven and substituted dried basil for oregano and the small shortage I had of dried chives. It works really well with a chicken dish.
Yummly User 5 years ago
delicious!just added the cheese at the end though.
Yummly User 5 years ago
we used real parmesan. 😊 it was delicious
Yummly User 5 years ago
very good I used rosemary instead of chive and the rosemary burnt hence the 4stars (this is my problem obviously) Still tasted amazing
Yummly User 5 years ago
Very good will make again
Yummly User 5 years ago
Very tasty. i didn't use red potatoes and it was fine
Yummly User 5 years ago
Turned out okay. Needed salt and more olive oil and it didn’t turn out like the picture the Parmesan burnt on some of the potatoes
Yummly User 5 years ago
i grilled it and it's really good
Yummly User 5 years ago
the family loved it. fairly easy to make, maybe calls for a little too much garlic but that depends on your taste
Yummly User 5 years ago
These are so yummy! I roasted them at 375 for 30 min. So crispy and yummy! Make sure they’re well oiled on a non stick cookie sheet.
Yummly User 5 years ago
Good but I cooked bacon and then cooked the potatoes in with the bacon fat good stuff
Yummly User 5 years ago
These potatoes turned out great. You just have to let them cook a little ionger than the recipe calls for.
Yummly User 5 years ago
Didn’t cook the right way and had to imprecise. In the end they turned out delicious.
Yummly User 5 years ago
Easy and everyone loved them. Needed some more time..
Yummly User 6 years ago
love this recipe. I will try it again.
Yummly User 6 years ago
The recipe worked great!
Yummly User 6 years ago
Very easy and very tasty.
Yummly User 6 years ago
Pataoes started to burn on oil quickly so i added water
Yummly User 6 years ago
Good and easy to make.
Yummly User 6 years ago
It was great, I didn’t make them crispy and it was perfect!!
Yummly User 6 years ago
they are really good, but they needed a little more seasoning on them and the garlic burns at the temperature suggested so next time i will add the garlic for the last 5 minutes of cooking.
Yummly User 6 years ago
Everyone loves potatoes very flavorful
Yummly User 6 years ago
Turned out amazing! We loved t
it ❤
Yummly User 6 years ago
Delicious!! I am adding this to my receipes.
Yummly User 6 years ago
Great! I love potatoes and this was a new interesting way to prepare them
Yummly User 6 years ago
Great and delicious side for meals! simple and quick to make, plus you can change up the amount of cheese to add more or less flavor.
Yummly User 6 years ago
Very tasty recipe, a good twist for potato lovers
Yummly User 6 years ago
OMG they were fantastic. Need to cut down the porchion size.
Yummly User 6 years ago
wonderful !!!!! I followed my yummy recipe except I added asparagus with the potatoes.
Yummly User 6 years ago
Awesome!! I should have made my slices smaller but super easy and tasty. Blending my cloves in a Magic Bullet made things a lot easier!