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8Ingredients
30Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. spaghetti
- 10 Tbsp. unsalted butter
- 3 cloves garlic (minced)
- 1 tsp. crushed red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese (freshly)
- kosher salt
- freshly ground black pepper
- 2 Tbsp. fresh parsley leaves (chopped)
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Directions
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol85mg28% |
Sodium400mg17% |
Potassium180mg5% |
Protein13g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A25% |
Vitamin C6% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(37)
Yummly User 3 years ago
im a beginner cook, and my mom was diagnosed with COPD, so cooking for her was rough, my dad had to step in and cook our meals. this dish with a side of a soda is delicious! easy to make too!
Yummly User 4 years ago
Made it for lunch, added oregano and rosemary in the boiling water for the pasta besides salt. Canola oil instead of butter. My son rate 9/10. Thank you for this simple yummy recipe😊
Yummly User 4 years ago
Very spicy. After a few bites, couldn’t have any more. The minced garlic didn’t taste good in the pasta. Best to just mix in spices you like into your pasta
Yummly User 4 years ago
Love it and great taste of flavour
Yummly User 4 years ago
I will make it again. Changed out the spaghetti for a small twisted noodle we enjoyed it with lobster.
Yummly User 4 years ago
I was blown away. i didnt think such a simple and dish could hold such a blast of taste. highly recommend
Yummly User 4 years ago
Delicious, buttery, easy and quick to make.
Yummly User 4 years ago
wow! pleasantly surprised! turned out a lot better than I thought it would. will absolutely make again!
Yummly User 4 years ago
It was delicious and oh so buttery. I made it with spaghetti squash for myself and regular pasta for my kids. We all loved it.
Yummly User 4 years ago
Delicious, every time. My go to pasta dish
Yummly User 4 years ago
so easy my husband made it. he never cooks. it was great
Yummly User 5 years ago
Made it tonight! I used truffle oil and butter. It was delicious. Quick and easy!
Yummly User 5 years ago
smells and tastes really good!
made some substitutions (grape tomato instead of parsley and jalapeno havarti onstead of parmesan) amd it still turned out nicely
Yummly User 5 years ago
Great. The family liked it so much will have it for dinner again
Yummly User 5 years ago
This is my favorite pasta dish I have ever made! I can’t wait to make it again!
Yummly User 5 years ago
Great and very enjoyable
Yummly User 5 years ago
Its easy to make but light tasting of the overall dish.
Yummly User 5 years ago
Very easy and quick...and yummy
Yummly User 5 years ago
The cheese clumped up had to try a different cheese not real sure why it didn’t turn out well
Yummly User 6 years ago
It tasted okay but the consistency wasn't what I was expecting and didn't really coat the pasta evenly or thick enough.
Yummly User 6 years ago
Very good just need to be sure to put a different type of parmesan cheese in next time. It clumped up a bit
Yummly User 6 years ago
Delicious! Made recipe as written. A new favorite! Will add cubed chicken next time. :)
Yummly User 6 years ago
Delicious!
My kids love spaghetti for dinner, this out it over the top!
Yummly User 6 years ago
Eatable.... I think I would add some heavy cream to this and thin it out with scallion hot salted water from pasta and chopped tomatoes
Yummly User 6 years ago
Great! It’s delicious and sustainable (pretty cheap). But it feels like its missing something... but i dunno what it is
Yummly User 6 years ago
OMG this is so good. I used chives instead of parsley and added a small amount of cumin. I will be making this a lot.
Yummly User 6 years ago
Turned out really good I will definitely make again
Yummly User 6 years ago
It was Delicious and easy to make
Yummly User 6 years ago
It was a bit too garlic-y your my taste, but I tried to make single portion and may have gotten the proportions wrong.
Yummly User 6 years ago
amazing! so tasty! i’ll cook it soon again