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Description
Four simple ingredients make a great weeknight dish. Serve with buttered pasta and green beans.
Ingredients
US|METRIC
4 SERVINGS
- 4 New York (top loin) pork chops
- 1/2 cup mayonnaise
- 1/4 cup Parmesan cheese (grated)
- 4 tsp. seasoned bread crumbs (Italian-)
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Directions
- Preheat oven to 425. Spray baking sheet with non-stick cooking spray.
- Combine mayonnaise with cheese in medium bowl. Arrange pork chops on baking sheet. Evenly top each chop with mayonnaise mixture; then sprinkle with bread crumbs.
- Bake for 15-20 minutes, or until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol10mg3% |
Sodium320mg13% |
Potassium10mg0% |
Protein3g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A2% |
Vitamin C |
Calcium8% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 4 years ago
kinda turned out a little gooey on top. gonna try again with less mayo and bread crumbs.
Yummly User 5 years ago
these were super yummy
Yummly User 5 years ago
One of the best dinners I've ever made!! Made with roasted carrots.