Parmesan Chicken Casserole Recipe | Yummly

Parmesan Chicken Casserole

THE COOKIN' CHICKS(256)
Yummly User: "Made this tonight and it was super quick and easy…" Read More
6Ingredients
50Minutes
520Calories

Ingredients

US|METRIC
  • 6 boneless, skinless chicken breasts (diced)
  • 1 cup mayonnaise (or Greek yogurt)
  • 1 cup shredded Parmesan cheese
  • 1 teaspoon seasoning salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon garlic powder
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    NutritionView More

    520Calories
    Sodium40% DV960mg
    Fat46% DV30g
    Protein90% DV46g
    Carbs5% DV16g
    Fiber0% DV0g
    Calories520Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol145mg48%
    Sodium960mg40%
    Potassium700mg20%
    Protein46g90%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A8%
    Vitamin C4%
    Calcium25%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(256)

    Yummly User 6 days ago
    way to Sally, really runny.
    Yummly User a month ago
    Pretty gross, too salty and kinda just nasty runny. Wouldn’t recommend and definitely won’t be making it again.
    Yummly User a month ago
    Made this tonight and it was super quick and easy. I subbed the chicken for canned chicken.
    Yummly User a month ago
    My husband, my 7yr Old and I love it! Very easy to make.
    Yummly User a month ago
    I won’t make it again I even added Italian seasoning and just thought it was very bland. It didn’t taste bad, just not very flavorful.
    Yummly User 2 months ago
    Easy, but very bland & disappointing. Even poured the grease/liquid on top to help it be more flavorful (not dry) and didn’t help it much.
    Yummly User 2 months ago
    My family loves it but we add and extra half cup of parm cheese on top use the full cup of parm cheese in the mixture and serve it over chicken rice a roni!! ❤️❤️❤️❤️
    Yummly User 3 months ago
    It turned out exactly how it was supposed to... I just don’t like the flavor of the Mayo + Parmesan cheese. It was honestly kinda gross. I didn’t realize it was not truly a casserole until I already had the mixture whipped up.
    Yummly User 3 months ago
    Turn out to be a good side dish for Thanksgiving. Only i added some onions & bell peppers.
    Yummly User 3 months ago
    Meh. Didn’t look like the photo or taste how I imagined the photo would taste. Runny. Kind of not that great.
    Yummly User 3 months ago
    Used the Greek yogurt and it tastes amazing! Next time will mix in broccoli
    Yummly User 4 months ago
    Do half tsp season salt next time Kids did not like at all. Good with egg noodles and frozen or canned spinach
    Yummly User 4 months ago
    Everyone loved it and scarfed it down. you could hear a pin drop LOL
    Yummly User 4 months ago
    So delicious!! My husband especially loves this recipe. We’ve made ya twice now!
    Yummly User 4 months ago
    amazongly delicious!
    Yummly User 4 months ago
    It was certainly easy to make. I used dark and light meat. I thickened “sauce” with a cornstarch slurry. I liked it but made it for my daughter’s family. Haven’t heard from them yet.
    Yummly User 4 months ago
    Loved this recipe. My wife and I have it as one of our regular dinner meals even though it probably isn’t the healthiest meal. The only thing I do differently is I cook the pasta and then place it in the 9x13 dish placing the chicken on top of it, then coating the chicken with the mayonnaise mixture. This way the liquid created by the mayonnaise mixture is absorbed by the noodles...yum.
    Yummly User 4 months ago
    i used mayo and the dish ended up tasting just like mayo.
    Yummly User 4 months ago
    The family an I really enjoyed it, even our 4yr old which surpised me. the only thing I did to jazz it up some was. Added a little more then a cup of shredded parm cheese. sprinkled some parm cheese (the stuff you use for spaghetti) over top once it was plated. an added Butter to the noodles. overall we would certainly make it again
    Yummly User 5 months ago
    So good, and flavorful. Even my picky eater said it was a winner
    Yummly User 5 months ago
    This turned out really, I added some other seasoning, cheese and cappers. The only con is that it can get very liquidity, but I just used that as a little sauce over the rice.
    Yummly User 5 months ago
    Excellent, enjoyed by all will make again.
    Yummly User 5 months ago
    liked it. i added Italian bread crumbs to on top.
    Yummly User 5 months ago
    It was pretty good..
    Yummly User 6 months ago
    really emjoyed this...empty plates all around...we used half a cup of mayo and it was the perfect consistancy will make again
    Yummly User 6 months ago
    Way too much mayo. I only used 3/4 cup and the mayo taste overpowered the dish. otherwise it was tasty. I will probably try it again with no more than 1/2 cup of mayo.
    Yummly User 6 months ago
    The chicken was dry. Flavor was ok. Had to pour the juices over the chicken and pasta otherwise it would be too bland.
    Yummly User 7 months ago
    Delicious and easy to make!
    Yummly User 7 months ago
    I liked it. Son not so much... lol
    Yummly User 7 months ago
    Just a blandly flavored dish. Didn't taste bad, but not what I'd hoped for.

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