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Yummly User: "It was oily but other than that it was really good" Read More
6Ingredients
50Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 boneless, skinless chicken breasts (diced)
- 1 cup mayonnaise (or Greek yogurt)
- 1 cup shredded Parmesan cheese
- 1 tsp. seasoning salt
- 1/2 tsp. ground black pepper
- 1 tsp. garlic powder
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Directions
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol220mg73% |
Sodium1100mg46% |
Potassium1150mg33% |
Protein71g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber0g0% |
Sugars4g |
Vitamin A8% |
Vitamin C6% |
Calcium30% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(268)
Yummly User a year ago
It was oily but other than that it was really good
Yummly User 2 years ago
wonderful kids love it
Yummly User 3 years ago
It was good, but I did not enjoy all the liquid it was swimming in. I will try and figure out a work around
Yummly User 3 years ago
It was okay. Way too soupy and a bit bland. If you're putting it over rice, the consistency is probably fine. However, I was using pasta and wanted it a little thicker, so I added a can of cream of mushroom - which helped. If I make it again I'd probably add a little cayenne pepper or maybe some diced chiles.
Yummly User 3 years ago
the flavor is good but there is so much liquid after that i usually drain as much as i can. i do put it over spaghetti or angel hair noodles. its the same recipe as melt in your mouth chicken if you have that recipe saved as well. I like it but wish there wasnt so much oil after cooking.
Yummly User 3 years ago
Awesome!!
Added some garlic
Yummly User 3 years ago
The flavor was good. I served it over linguini. However, the oil bath the chicken was soaked in was too heavy for me and my family. Probably will not do this one again.
Yummly User 3 years ago
So good! I ran out of mayo so I mixed plain greek yogurt into what mayo I had. Ran out of Parmesan so mixed in shredded mozzerela. Also threw in some broccoli. Put low carb noodles in the casserole dish then a can of speghetti sauce, dumped a can of chicken and broccoli over that and spread the mayo mix over that. Stuck it in the oven and yum!
Yummly User 3 years ago
was nervous about the mayonnaise but it turned out so much better than I thought! would definitely eat it again!
Yummly User 4 years ago
Not sure what makes this a caserole, but it was good.
Yummly User 4 years ago
Fantastic! Easy! Definitely will make again
Yummly User 4 years ago
I added a little shredded mozzarella on top and cooked it a little longer so the cheese browned. It was not liquidy or greasy at all. My family loved it and has asked for it again. I served it with baked zucchini the first time and steamed green beans the 2nd time. I would love to serve over noodles, but that would make it not keto.
Yummly User 4 years ago
Very good, very rich. The recipe is very adaptable, I added quite a few things to the base (a red bell pepper, some congealed chicken stock I made from wing tips) and it came out fantastic.
Yummly User 4 years ago
Great
Make again great taste
Yummly User 4 years ago
We really like this recipe we have been making it for over a year. Some people have commented that the chicken is pink ours looked a little pink tonight but was over 200 degrees. It was so good and tender. Others comment on the liquid/oil that is from the mayo that you use. It is perfect to use as extra juice on the pasta.
No complaints here. We will continue to make this.
Yummly User 4 years ago
Decided to try this because we have tried your Melt In Your Mouth Chicken which hubby and I really like. We decided this version was even better. I'm not sure why many reviews said it was watery and greasy. Before I cut the chicken up in small bite-sized pieces, I rinsed it and patted dry. Since I had 2 rather large chicken breasts, I was going to halve the recipe but the mixture didn't appear that it would cover, so instead it was 3/4'd. Used an 8" square baking dish. It came out perfect, not watery or oily at all. Served over lightly buttered capellini as there was no sauce to speak of. Definitely will be making again.
UPDATE: Not quite sure what happened this time but it did come out very watery. I'm thinking it's because I used fresh frozen chicken breasts. When they thawed, they were watery and I forgot to rinse and pat dry before cutting up which I did last time.
Yummly User 4 years ago
Came out really watery/greasy and all I could taste was the mayo don’t think I’ll make it again
Yummly User 4 years ago
Seems a little greasy, but the flavor is terrific. I served over rice. My picky daughter loves it.
Yummly User 4 years ago
We make this all the time. We love it
Yummly User 4 years ago
Absolutely love it! Will make again
Yummly User 4 years ago
I used a pampered chef dish so I didn’t grease it. My husband loved it. It is a bit greasy but I served it over egg noodles and it was delicious! I doubled the recipe and added broccoli, cauliflower, carrots and mushrooms!
Yummly User 4 years ago
It was great, a tad oily but my father prefers it that way. I also add a bit of shredded mozzarella on top.
Yummly User 4 years ago
I should have read the reviews before making this. It was very liquidy and greasy since I greased my pan like the directions said but I didn’t have shortening so I used vegetable oil. I also got pink chicken when it was done. I actually seasoned my chicken with garlic powder before spreading the mayonnaise mixture over the chicken and I’m glad because it was not enough. When I would reheat the casserole in the microwave, I felt better about the chicken because I figured it cooked it more and I ate it over egg noodles. I opted for more flavor over less so the taste was good but the look of it was not great.
Yummly User 4 years ago
It did not look like the picture. But I figured, whatever, it should still taste good. Well, I was wrong!! It was not good and there was so much liquid, and not much flavor at all I will not be making this again
Yummly User 4 years ago
I really didn't like this at all. It tastes nothing like parmesan chicken. All I could taste was mayonaise.
Yummly User 4 years ago
Excellent! Family favorite!
Yummly User 4 years ago
This is the second time that I've made it. both times runny and had to add A LOT of extra time. I keep getting pink chicken! I'm a pretty good cook btw, I followed instructions to a T, and again, still got pink chicken. The only reason I made it again was because it was good the first time. But after this, never again. Really hungry and pissed.
Yummly User 4 years ago
this was sooo easy to make and really good! We put ours over spaghetti noodles and it was soo good. The only issue I had with it was that it wasn’t really liquidy enough to incorporate into the noodles since everything firmed up really well. That also could’ve just been an error on my part, though :)
Yummly User 4 years ago
I did not make it with pasta. I made it with risotto. Not sure if it was a bad combo. I will try again with pasta another time to see if it is better. Just feels like it is missing something..
Yummly User 4 years ago
Loved it, a real hit with the family. My wife wanted the left overs the next day. Ha ha they were already in my belly.